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Ps. Kranggan, Jl. Poncowinatan No.7, Gowongan, Kec. Jetis, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55232, Indonesia
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Welcome To Angkringan Kopi Jos Lik Man
Angkringan Kopi Jos Lik Man is a legendary street food destination that embodies the vibrant culture of Yogyakarta. Nestled on Jl. Poncowinatan, this atmospheric eatery draws locals and visitors alike with its simple offerings of satay, sego kucing (tiny rice portions) and, notably, their signature Kopi Joss—coffee infused with hot charcoal for a smooth taste. The laid-back environment thrives on community interaction, allowing guests to sit on mats outdoors, fostering a warm and tolerant atmosphere. With decades of tradition rooted in the first angkringan, Lik Man's stall offers both delicious, affordable dishes and an immersive cultural experience.
About
Angkringan Kopi Jos Lik Man
Welcome to the vibrant world of Angkringan Kopi Jos Lik Man, a beloved culinary gem nestled in the heart of Yogyakarta, specifically at Ps. Kranggan, Jl. Poncowinatan No.7, Gowongan, Kec. Jetis. This iconic angkringan is not just a restaurant; it’s a cultural experience steeped in tradition and communal warmth.
From the moment you step into Angkringan Kopi Jos Lik Man, the air is filled with the inviting aromas of roasted delicacies. The ambience is casual and friendly, echoing the essence of street food done right. Diners often sit on mats spread out along the pavement, sharing stories and laughter amidst the glow of charcoal fires. It's this relaxed environment that makes every visit feel like home, resonating with both locals and travelers alike.
The star of the show is undoubtedly the renowned Kopi Joss, a unique charcoal coffee that’s become a must-try for anyone visiting Yogyakarta. This distinctive brew is made by plunging hot charcoal into the coffee, a method praised for neutralizing acidity while enhancing its smoothness. Many patrons, like Cameron Keyser, rave about the silky texture and rich flavor, making it the perfect prelude to a delightful meal.
Speaking of meals, the menu is a treasure trove of local delights, featuring the famous sego kucing. This dish consists of small portions of rice delicately paired with a variety of side dishes, including fried tempe and skewered quail eggs. The culinary craftsmanship shines through as each dish is cooked over coals, a process that brings out the robust flavors and inviting aromas. As Raymond Dharma notes, the satay here is nothing short of spectacular, with the option to have it freshly grilled upon request. It’s a testament to the commitment to quality and tradition upheld by the seller, Lik Man, who has been serving these flavors since 1969.
The communal spirit of Angkringan Kopi Jos Lik Man is palpable. As Eno mentions, dining here is not just about food; it’s about the atmosphere of camaraderie and joy. Whether you’re surrounded by university students or local artists, everyone shares the space with warmth and tolerance. This makes it a perfect spot for lively discussions over coffee and traditional bites post-studies or after a long day exploring the city.
In a world where dining can often feel rushed or impersonal, Angkringan Kopi Jos Lik Man offers a refreshing take. It invites you to relax, unwind, and relish in the simple pleasures of life—good food, great coffee, and warm company. The next time you find yourself in Yogyakarta, make sure to stop by this iconic eatery. It’s more than just a meal; it’s an experience that captures the very soul of the city.
“ The food is gooood! They have many variants of snack and you can sit for hours without noticing. I tried the Kopi Jos, it's good. I recommend to go here if you want to hang out with friends. ”
“ Kopi Joss been one of the must visit in Yogyakarta. I came her for their 'sego kucing' with tons of cheap side dishes (send my love to sate2an ) and charcoal black coffee for sure! I love the ambience of sitting around at trotoar with bunch of buskers. ”
“ Do you know a famous place in Yogyakarta where university students, cyber communities such as bloggers and chatters, journalists, artists, pedicab drivers, and even hookers get relax and involved in a warm conversation? When you studied in this student city, where did you usually hold a discussion with your friends about your paper's themes of tasks? One of the places you mention must be angkringan Lik Man that is located at the north of Tugu railway station. It is understandable since the place is famous with Yogyakarta communities. No formal rules apply in this place but tolerance where people are willing to shares space, for example, and to aware of each other's feeling. YogYES invites you to enjoy the nuance of angkringan Lik Man as many other people has experienced as well. From Malioboro Street, you can walk northwards until you reach an alley right to the north of Tugu railway station. If you turn left, you will directly find this famous place on your left side. To identify it, just look at two big containers connected with a bamboo, brazier with burning charcoals, and rows of neatly arranged glasses. Angkringan Lik Man is legendary because the seller is the first generation of the angkringan sellers in Yogyakarta most of whom come from Klaten. Lik Man or uncle Man whose original name is Siswo Raharjo is the son of grandpa Pairo, the first angkringan seller in Yogyakarta who has been running this business since 1950s. The stall with angkringan concept that used to be called 'ting ting hik' was inherited to Lik Man in 1969. Since then, other angkringans mushroomed in Yogyakarta. When you arrive in this angkringan that starts to open at six o'clock in the evening, you can order hot or cold drinks. The favorite beverage is Kopi Joss, coffee served with hot charcoal plunged in it. The superiority of such coffee is lower degree of caffeine after being neutralized by the charcoal. Such finding was resulted from a research done by some students of Gadjah Mada University who often hang around there. The main menu is sego kucing that consists of some rice and stirred-fried tempe and tiny sea fish cooked with chili. Other food such as fries and fried jadah (made of sticky rice) are also available. The delicious sego kucing served warm goes well with fried tempe or others like skewered quail's eggs. It does not have to spend much money to taste delicious menu. Most of the foods can be served warm if you want them to be. Just ask Mr. Man to warm them on the charcoal for a while. Some side dishes such as mendoan (tempe fried with flour), filled tofu, sweetened tempe, chicken head, and of course jadah are more delicious when they are grilled before being served. Usually people eat sego kucing on banana leaf as the packaging of it. Otherwise, you can ask for plates to put more than one portion of sego kucing. Two seat arrangements are available for you to enjoy your meals. If you want to seat near the seller in order for you to chat with him or to ease you add some more dishes, you would better sit beside the brazier. However, if you want to be able to have a chat with your friends, it is better for you to sit on the mat spread on the pavement across the street. The spread of the mat reaches as long as 100 meter. So, don't worry of shorting of space! ”
“ A MUST VISIT in Yogyakarta night adventure. This place is the branch from the original Kopi Joss, back in 1968. The taste still the same from the last time I visited 20 years ago. It's cheap, humble, yet delicious. ”
“ Came here in the evening before dinner to try the charcoal coffee and it did not disappoint. I was told that the charcoal helps to reduce the acidity of the coffee and I feel that held true. The coffee was smooth and tasty once it had a chance to cool down. The restaurant had a chill vibe with many locals laughing and enjoying their food and drinks. The seating was mostly on mats on the ground. I recommend giving this place a try ”
“ This is street food done simple. Everything roasted over coals, everyone in a relaxed environment on the pavement. Very nice experience, very pleasant and helpful host. A must try in in jogja. ”
“ A great place to hangout especially if you want some traditional atmosphere. Taste of the food is delicious, they have many variations of satay. You can ask to re heat the satay, and they will grill the satay again. It will be great if they re grease the satay with kecap or their own sauce. Rice also very delicious, all of the variant is worth to try. My only complaint is there is not much snack or gorengan, only satay, rice and drink. Price is okay, not on the cheap side, but also not to be considered pricy. ”
“ Another new and unusual coffee... but the taste is amazing. They told me coffee with charcoals has their functions, which is to ease the bloated tummy ”